Crockpot Meatloaf
Crockpot meatloaf is the ultimate comfort food that combines savory flavors with the ease of slow cooking. This hearty dish transforms simple ingredients into a delectable family meal, filling your home with a mouthwatering aroma. Perfect for busy weeknights, this recipe is not only easy to prepare but also offers leftovers that can be enjoyed in sandwiches or as part of another meal.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup ketchup
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 tbsp parsley (fresh or dried)
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and ensuring your crockpot is ready.
- In a large bowl, mix the ground beef, breadcrumbs, eggs, ketchup, onion, garlic powder, Worcestershire sauce, parsley, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Drizzle additional ketchup on top for extra flavor.
- Cook on low for 6-8 hours or high for 4-5 hours until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg