Savory Crockpot Meatloaf Recipe for Ultimate Comfort

There’s something about the aroma of a slow-cooked crockpot meatloaf wafting through the house that feels like a warm hug from grandma. Imagine coming home after a long day, and the air is filled with savory scents that promise comfort and indulgence. This isn’t just any meatloaf; it’s a crockpot masterpiece that turns kitchen time into magic, transforming simple ingredients into a delightful family feast.

Now, if you’ve ever been faced with the challenge of preparing dinner after a chaotic day, fear not! This crockpot meatloaf recipe is here to save you from the dreaded “what’s for dinner?” dilemma. Cooking this dish is as easy as pie—if pie were made of meat and topped with a delicious glaze, of course! With flavors that dance on your palate and textures that melt in your mouth, this recipe promises to elevate your weeknight dinners while keeping things simple and fun.

I remember one particular Sunday afternoon when my kids asked me to make this crockpot meatloaf for dinner. Their eyes lit up when they caught a whiff of the deliciousness bubbling away in our trusty slow cooker.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Look for 80/20 ground beef for the right balance of flavor and moisture.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf together.

• Eggs: Two large eggs will help hold everything together while adding richness.

• Ketchup: This adds moisture and a sweet tanginess that balances the flavors beautifully.

• Onion: Finely chopped onion gives an aromatic base; sautéing enhances its sweetness.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor without overwhelming it.

• Worcestershire Sauce: Just a dash adds depth to your meatloaf’s flavor profile.

• Parsley: Fresh or dried parsley adds color and brightness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace: Gather all ingredients and tools needed. Ensure you have your trusty crockpot ready to work its magic.

Mixing Time: In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, chopped onion, garlic powder, Worcestershire sauce, parsley, salt, and pepper. Mix until just combined—overmixing can lead to tough meatloaf!

Shaping Your Meatloaf: Transfer the mixture into a loaf shape on parchment paper or lightly greased surface. Place it carefully into your crockpot; it should fit snugly but not be crammed.

Add Some Flavor on Top: Drizzle additional ketchup over the top for an extra layer of flavor. You could even mix in some brown sugar for sweetness if you’re feeling adventurous!

Crock It Up!: Set your slow cooker on low heat for 6-8 hours or high heat for 4-5 hours. The internal temperature should reach 160°F (70°C) when fully cooked.

Let It Rest Before Slicing!: Once done cooking, allow your meatloaf to rest for about 10 minutes before slicing. This helps retain those juicy flavors within each slice.

Enjoy serving this delightful dish with mashed potatoes or roasted veggies for an unforgettable meal!

And there you have it! Your very own homemade crockpot meatloaf that will warm hearts and bellies alike!

Perfecting the Cooking Process

Start by mixing your ingredients well before placing them in the crockpot. Layer veggies at the bottom for even cooking and added flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add spices like paprika for extra flavor. Cheese can also elevate the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or crockpot on low to maintain moisture.

Sharing my first experience making this crockpot meatloaf brings back fond memories of my family gathered around the table, savoring each bite and left asking for seconds.

FAQ

Can I cook frozen meatloaf in a crockpot?

Cooking frozen meatloaf is not recommended; always thaw first for even cooking.

How long does it take to cook meatloaf in a crockpot?

Cooking time is typically 6-8 hours on low or 3-4 hours on high.

What should I serve with crockpot meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad for balance.

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Crockpot Meatloaf

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Crockpot meatloaf is the ultimate comfort food that combines savory flavors with the ease of slow cooking. This hearty dish transforms simple ingredients into a delectable family meal, filling your home with a mouthwatering aroma. Perfect for busy weeknights, this recipe is not only easy to prepare but also offers leftovers that can be enjoyed in sandwiches or as part of another meal.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Total Time: 0 hours
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef (80/20)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• ½ cup ketchup
• 1 small onion (finely chopped)
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 2 tbsp parsley (fresh or dried)
• Salt and pepper to taste

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Instructions

1. Prepare your workspace by gathering all ingredients and ensuring your crockpot is ready.
2. In a large bowl, mix the ground beef, breadcrumbs, eggs, ketchup, onion, garlic powder, Worcestershire sauce, parsley, salt, and pepper until just combined.
3. Shape the mixture into a loaf and place it in the crockpot.
4. Drizzle additional ketchup on top for extra flavor.
5. Cook on low for 6-8 hours or high for 4-5 hours until the internal temperature reaches 160°F (70°C).
6. Allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 670mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 90mg