Classic Meatloaf
Experience the comforting taste of classic meatloaf, a dish that evokes nostalgia with every bite. This easy-to-make recipe combines lean ground beef, breadcrumbs, and a medley of seasonings to create a juicy, flavorful loaf that is perfect for family dinners or casual gatherings. Topped with a sweet and tangy ketchup glaze, this meatloaf is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup ketchup (plus extra for topping)
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- ½ cup finely chopped bell peppers or carrots (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- In a skillet over medium heat, sauté the chopped onions until translucent (about 5 minutes). Remove from heat.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it evenly.
- Spread additional ketchup on top for flavor and moisture.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg