Savory Classic Meatloaf Recipe: A Comforting Delight

There’s something magical about a classic meatloaf that brings back warm memories of home-cooked meals. Picture this: a rich, savory aroma wafts through the air, teasing your senses as you anticipate the first bite. The exterior is perfectly browned, while the inside remains juicy and tender, creating a delightful contrast that satisfies every craving. With a single slice, you discover layers of flavor that speak to nostalgia and comfort.

Now, let’s be honest—who doesn’t have an amusing meatloaf tale? Perhaps it was your uncle’s attempt at culinary greatness or your mom’s secret ingredient (which we all know was just extra ketchup). Regardless, classic meatloaf has a way of turning ordinary dinners into memorable family feasts, perfect for cozy nights or unexpected guests. Get ready to savor every moment of this flavor-packed dish.

I remember serving my classic meatloaf at a family gathering once; everyone went back for seconds (and thirds!), leaving only crumbs on their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excessive grease; it’s the heart of flavor in meatloaf.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together and add a subtle crunch.

• Eggs: Two large eggs help hold everything together while providing moisture and richness.

• Ketchup: A classic topping that adds sweetness and tang; feel free to experiment with other sauces if you’re adventurous.

• Onion: Finely chopped onions bring sweetness and depth; sautéing them first enhances their flavor beautifully.

• Garlic Powder: A dash of garlic powder adds aromatic notes without overwhelming the dish; use fresh garlic if you prefer.

• Worcestershire Sauce: This adds umami and complexity; don’t skip it—it truly elevates the meatloaf!

• Seasonings: Salt, pepper, and any herbs you fancy will boost overall flavors; personalize according to your taste.

• Vegetables (Optional): Chopped bell peppers or carrots can enhance texture and nutrition; just ensure they are finely diced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). While waiting for the oven to heat up, lightly grease a loaf pan with nonstick spray or line it with parchment paper.

Sauté the Onions: In a small skillet over medium heat, sauté finely chopped onions until they’re translucent and release their sweet aroma—about 5 minutes will do!

Mix Ingredients Together: In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and any optional vegetables. Mix gently until just combined without overworking the meat.

Shape Your Loaf: Transfer the mixture into your prepared loaf pan. Shape it nicely into a loaf form if using parchment paper—aim for even thickness so it cooks evenly.

Add Topping**: Spread additional ketchup over the top of your meatloaf for added flavor and moisture while baking. You can also sprinkle some brown sugar on top for sweetness if you’re feeling adventurous.

Bake Until Done**: Place your loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). The top should be nicely caramelized—trust me; that’s where all the magic happens!

Once it’s out of the oven, allow it to rest for about 10 minutes before slicing. This will help keep those juices intact—because nobody wants dry meatloaf!

And there you have it! Your classic meatloaf is ready to be served alongside mashed potatoes or roasted vegetables. Enjoy every bite!

You Must Know

• Classic meatloaf is a comfort food that’s as nostalgic as it is tasty
• It’s easy to make and fills the house with a delightful aroma
• With the right ingredients, you can elevate this dish from everyday fare to a family favorite

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients, shape into a loaf, and bake for about one hour. Let it rest before slicing for juicy results.

Add Your Touch

Feel free to swap ground beef for turkey or add herbs and spices like thyme or paprika. You can even mix in veggies like bell peppers for extra flavor.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat in the oven at 325°F until warmed through, keeping it moist.

Chef's Helpful Tips

• To keep meatloaf juicy, don’t overmix your ingredients; this can lead to a dense texture
• Use breadcrumbs soaked in milk instead of plain crumbs for added moisture
• For extra flavor, brush on a ketchup glaze before baking—it’s classic comfort!

Creating my first classic meatloaf was a joyful disaster—half my kitchen ended up looking like a meatball explosion, but my family devoured every bite!

FAQ

What can I serve with classic meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh garden salad for balance.

Can I freeze classic meatloaf?

Yes, wrap it tightly and freeze for up to three months; defrost before reheating.

How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F when fully cooked and safe to eat.

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Classic Meatloaf

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Experience the comforting taste of classic meatloaf, a dish that evokes nostalgia with every bite. This easy-to-make recipe combines lean ground beef, breadcrumbs, and a medley of seasonings to create a juicy, flavorful loaf that is perfect for family dinners or casual gatherings. Topped with a sweet and tangy ketchup glaze, this meatloaf is sure to become a beloved favorite in your home.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1 cup plain breadcrumbs
• 2 large eggs
• ½ cup ketchup (plus extra for topping)
• 1 medium onion, finely chopped
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• ½ cup finely chopped bell peppers or carrots (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a skillet over medium heat, sauté the chopped onions until translucent (about 5 minutes). Remove from heat.
3. In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
4. Transfer the mixture into the prepared loaf pan and shape it evenly.
5. Spread additional ketchup on top for flavor and moisture.
6. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg