Beef Tips and Rice
Beef Tips and Rice is a comforting, savory dish that brings family and friends together around the table. Tender beef tips simmered in a rich, flavorful sauce served over fluffy rice create a perfect harmony of taste and texture. Ideal for busy weeknights or special occasions, this recipe is both easy to prepare and sure to impress. Enjoy the warmth of home-cooked comfort food with every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tips (sirloin or chuck)
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil (extra virgin recommended)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until golden brown.
- Increase heat to medium-high and add beef tips; sear until browned on all sides (5-7 minutes).
- Pour in beef broth, soy sauce, Worcestershire sauce, salt, and pepper. Stir well.
- Lower the heat to medium-low, cover the skillet, and let simmer for 30-40 minutes until the beef is tender.
- While the beef simmers, cook rice according to package instructions; fluff once done.
- Serve beef tips generously over rice with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg