Perfectly Seared Ribeye Steak
Indulge in a culinary masterpiece with this simple yet flavorful ribeye steak recipe. Sear it to perfection for a delightful crust while keeping the inside juicy and tender. This dish not only elevates your dining experience but also impresses guests, making any meal feel special. Perfect for weeknight dinners or festive gatherings, your friends and family will be begging for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick, approx. 12 oz)
- 1 tsp coarse sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Fresh herbs (thyme or rosemary) for finishing
Instructions
- Remove steak from the fridge and let it sit at room temperature for 30 minutes.
- Generously season both sides with salt and pepper.
- Preheat a heavy skillet on high heat for about 5 minutes until it's sizzling hot.
- Add olive oil and butter to the pan, allowing them to bubble together.
- Sear the steak undisturbed for 4-5 minutes until deeply browned.
- Flip the steak, add fresh herbs, and cook for another 3-4 minutes for medium-rare, spooning melted butter over top.
- Let the steak rest before slicing to retain juiciness.
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 700
- Sugar: 0g
- Sodium: 780mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 61g
- Cholesterol: 140mg