Iced Chai Tea Latte
Iced chai tea latte is a refreshing, spiced beverage perfect for warm days or cozy evenings. This creamy drink combines strong black tea with fragrant chai spices, topped with your choice of milk and served over ice. It’s not only delightful to sip but also visually appealing, making it ideal for gatherings or quiet moments at home. Enjoy this easy-to-make recipe that brings café vibes right to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Ingredients
Scale
- 4 black tea bags (e.g., Assam or Darjeeling)
- 2 tablespoons chai spice blend (cinnamon, cardamom, ginger, cloves)
- ¼ cup sweetener (sugar, honey, or maple syrup)
- 4 cups water
- 1 cup milk or milk alternative (e.g., almond or oat milk)
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan over medium heat. Remove from heat and steep the tea bags and chai spice blend for 10 minutes.
- Remove tea bags, add sweetener, and stir until dissolved.
- Allow the mixture to cool at room temperature, then refrigerate for at least one hour.
- Fill tall glasses with ice cubes and pour the chilled chai halfway into each glass.
- Top off with milk to your desired creaminess.
- Optionally, sprinkle cinnamon on top before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg