Refreshing Iced Chai Tea Latte Recipe for Summer Bliss

Iced chai tea latte is like a warm hug on a sunny day, blending the spiced embrace of chai with the refreshing chill of ice. Imagine sipping on this creamy concoction while lounging in your favorite chair, feeling the gentle breeze as you savor each flavorful sip.

This delightful drink is perfect for summer afternoons or cozy evenings when you want a caffeine boost without heating up the kitchen. I still remember the first time I tried an iced chai tea latte at a quaint little café. The aroma wafted through the air, and I was instantly hooked by its rich spices and smooth texture.

One summer afternoon, my friends gathered for a garden party, and I decided to surprise them with my homemade iced chai tea latte. Their delighted reactions made me realize just how special this drink can be for any occasion.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Black Tea Bags: Use strong black tea bags like Assam or Darjeeling for that robust flavor that pairs perfectly with spices.

• Chai Spice Blend: A mix of cinnamon, cardamom, ginger, and cloves adds a warm kick; store-bought blends work great too.

• Milk (or Milk Alternative): Whole milk gives a rich creaminess, but almond or oat milk works well for dairy-free options.

• Sweetener: Honey, sugar, or maple syrup can enhance sweetness; adjust according to your taste preference.

• Ice Cubes: Don’t forget these cool gems! They keep your drink refreshingly chilled and delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chai Base: Start by boiling 4 cups of water in a saucepan over medium heat. Once boiling, remove from heat and steep 4 black tea bags along with 2 tablespoons of chai spice blend for about 10 minutes until aromatic.

Sweeten Your Tea: After steeping, remove the tea bags and add in your desired sweetener. Stir until dissolved; I recommend starting with ¼ cup of sugar or honey for balanced sweetness.

Chill the Chai: Allow your chai mixture to cool down completely at room temperature before transferring it to the refrigerator. Chill for at least an hour until nicely cold.

Prepare Your Glasses: Grab tall glasses and fill them generously with ice cubes. The more ice, the merrier – nobody likes a lukewarm drink!

Add Milk and Tea Together: Pour chilled chai over the ice-filled glasses, filling them halfway. Then top off with your choice of milk until you reach your desired creaminess level.

Garnish and Serve: For an extra touch of flair, sprinkle some cinnamon on top before serving. Enjoy immediately while it’s icy cold and refreshing!

Now all that’s left is finding a cozy spot to sip on your iced chai tea latte while enjoying the sunshine or curling up with a good book!

Perfecting the Cooking Process

Start by brewing strong chai tea, then let it cool before adding milk and ice. This ensures your latte won’t turn watery.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a creamier texture. Add a sprinkle of cinnamon for extra flavor.

Storing & Reheating

Store leftover iced chai tea latte in the fridge for up to two days. Just stir well before serving again.

Sometimes, my friends mistake my iced chai tea latte for a fancy coffee shop drink. Their surprised faces make my day every time!

FAQ

Can I use different types of tea?

Yes, you can substitute black tea with green or herbal varieties for unique flavors.

How sweet should my iced chai tea latte be?

Adjust sweetness according to preference; start with one tablespoon of sugar and taste-test.

Is this recipe dairy-free friendly?

Absolutely! Use any plant-based milk to make it completely dairy-free and delicious.

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Iced Chai Tea Latte

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Iced chai tea latte is a refreshing, spiced beverage perfect for warm days or cozy evenings. This creamy drink combines strong black tea with fragrant chai spices, topped with your choice of milk and served over ice. It’s not only delightful to sip but also visually appealing, making it ideal for gatherings or quiet moments at home. Enjoy this easy-to-make recipe that brings café vibes right to your kitchen!

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Beverage
• Method: Brewing
• Cuisine: Indian

Ingredients

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• 4 black tea bags (e.g., Assam or Darjeeling)
• 2 tablespoons chai spice blend (cinnamon, cardamom, ginger, cloves)
• ¼ cup sweetener (sugar, honey, or maple syrup)
• 4 cups water
• 1 cup milk or milk alternative (e.g., almond or oat milk)
• Ice cubes

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Instructions

1. Boil 4 cups of water in a saucepan over medium heat. Remove from heat and steep the tea bags and chai spice blend for 10 minutes.
2. Remove tea bags, add sweetener, and stir until dissolved.
3. Allow the mixture to cool at room temperature, then refrigerate for at least one hour.
4. Fill tall glasses with ice cubes and pour the chilled chai halfway into each glass.
5. Top off with milk to your desired creaminess.
6. Optionally, sprinkle cinnamon on top before serving.

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 150
• Sugar: 24g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg