Grape Salad
Indulge in the vibrant flavors of this grape salad, perfect for summer gatherings or a delightful weeknight treat. Crisp, juicy grapes combine with creamy Greek yogurt and a hint of honey, creating a refreshing dish that’s as pleasing to the eye as it is to the palate. With added crunch from chopped nuts and a sprinkle of cinnamon, this salad is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh red grapes, halved
- 2 cups fresh green grapes, halved
- 1 cup plain Greek yogurt
- 2 tablespoons honey (adjust to taste)
- 1/4 cup chopped almonds or walnuts (toasted)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
Instructions
- Rinse and dry the grapes thoroughly.
- In a large bowl, combine Greek yogurt, honey, lemon juice, and cinnamon until smooth.
- Gently fold in the halved grapes until coated with dressing.
- Add the chopped nuts and mix lightly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg