Refreshing Fruit Salad Recipe
Dive into a bowl of vibrant summer flavors with this refreshing fruit salad. Featuring juicy strawberries, sweet pineapple, and zesty citrus, this colorful dish is perfect for any occasion—from brunch to dessert. Easy to prepare and endlessly customizable, it’s a delightful way to enjoy seasonal fruits and share smiles at your gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, quartered
- 1 cup fresh pineapple, chopped
- 1 cup blueberries
- 1 kiwi, sliced
- 1 orange, juiced
- 1 lemon, juiced
- 5 mint leaves, torn
Instructions
- Rinse all fruits under cold water. Prepare strawberries, pineapple, and kiwi by cutting them into bite-sized pieces.
- In a large mixing bowl, gently combine strawberries, pineapple, blueberries, and kiwi.
- Squeeze fresh orange juice over the fruit mixture; add lemon juice for extra zest.
- Tear mint leaves into small pieces and sprinkle over the salad; toss gently.
- Chill in the refrigerator for about 30 minutes before serving to meld the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg