Creamy cucumber salad with mayonnaise is like summer in a bowl. Imagine crisp, refreshing cucumbers swimming in a dreamy, velvety dressing that makes your taste buds do a happy dance. Every bite offers a delightful crunch paired with that rich creaminess, making it the perfect side dish for everything from barbecues to picnics or just a cozy lunch at home.
This salad isn’t just about flavor; it’s also about memories. I remember my grandmother whipping this up during family gatherings, her laughter mixing with the sounds of sizzling grills and happy chatter. The fresh aroma of cucumbers mixed with that creamy dressing was something we all looked forward to. Whether you’re serving it at a summer cookout or enjoying it as a light meal on a hot day, creamy cucumber salad with mayonnaise promises to bring joy and nostalgia to your table.
Why You'll Love This Recipe
- This creamy cucumber salad with mayonnaise is quick and effortless to prepare, making it ideal for busy days
- Its refreshing taste pairs perfectly with grilled meats or sandwiches
- The vibrant green color adds an appealing touch to any plate
- You can customize it easily by adding herbs or other vegetables according to your preference
I still chuckle when I think about my cousin’s face after tasting this salad for the first time—she declared it “the best thing ever” and immediately asked for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Cucumbers: Fresh and firm cucumbers are key; pick ones without blemishes for the best crunch.
-
Mayonnaise: Use real mayonnaise for creaminess; homemade adds extra flavor if you’re feeling adventurous.
-
Salt: A pinch of salt enhances flavors; opt for sea salt or kosher salt if available.
-
Pepper: Freshly ground black pepper adds a lovely kick; adjust according to your spice tolerance.
-
Vinegar: A splash of vinegar brightens the flavors; apple cider vinegar works wonders here.
-
Fresh Dill (optional): Adds a fragrant herbal note; use fresh if you can find it, but dried is fine too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Cucumbers: Start by washing and slicing the cucumbers thinly. Aim for consistent slices so they soak up the dressing evenly.
Mix the Dressing: In a large bowl, combine mayonnaise, vinegar, salt, and pepper until smooth and creamy. Taste test for seasoning—don’t be shy!
Toss It All Together: Gently fold in the sliced cucumbers into the dressing mix until every piece is coated nicely. The creaminess should envelop each cucumber slice.
Add Fresh Dill (Optional): If using fresh dill, chop it finely and sprinkle over the salad. Give everything another gentle toss to incorporate those fragrant flavors.
Chill Before Serving: For best results, let your creamy cucumber salad chill in the fridge for at least 30 minutes. This allows flavors to meld beautifully!
Serve and Enjoy!: Scoop into bowls or onto plates as a refreshing side dish that everyone will love! Enjoy that satisfying crunch alongside your favorite meals.
Now you have all the tips and tricks needed to whip up this wonderful creamy cucumber salad with mayonnaise! You’ll be amazed at how easy it is to make this crowd-pleaser right in your kitchen!
You Must Know
- This creamy cucumber salad with mayonnaise is a refreshing delight, perfect for picnics or barbecues
- Its cool crunch pairs well with grilled meats, making it a summer staple
- The colors and textures create an appealing dish that everyone will ask for seconds
Perfecting the Cooking Process
To whip up your creamy cucumber salad with mayonnaise efficiently, slice cucumbers while the mayo mixture chills in the fridge. This way, everything comes together in a snap, keeping those flavors fresh and vibrant.
Add Your Touch
Feel free to jazz up your creamy cucumber salad with mayonnaise by adding herbs like dill or mint. You could also swap out cucumbers for radishes or add some diced bell peppers for extra color and crunch.
Storing & Reheating
Store your creamy cucumber salad in an airtight container in the fridge for up to three days. Just give it a good stir before serving again; there’s no reheating needed!
Chef's Helpful Tips
- Start with fresh cucumbers for the best flavor and crunch
- If using older ones, peel them first to reduce bitterness
- Always taste your dressing before mixing in the veggies to adjust flavors as needed.</p>
- <p>Letting the salad sit for at least 30 minutes helps meld all those delicious flavors together beautifully
- Use a slotted spoon when serving to avoid excess moisture on plates
Creating this creamy cucumber salad with mayonnaise reminds me of summers spent at family picnics, where laughter filled the air and my grandma would always make extra just so we could take it home.
FAQ
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt provides a tangy twist while keeping it creamy and light.
How do I keep cucumbers from getting soggy?
Sprinkle salt on sliced cucumbers and let them drain before mixing them into the salad.
What can I serve with this creamy cucumber salad?
This salad pairs wonderfully with grilled chicken or fish, enhancing any summer meal.
Creamy Cucumber Salad with Mayonnaise
Creamy cucumber salad with mayonnaise is the perfect refreshing side dish for summer gatherings. This delightful salad features crisp cucumbers enveloped in a rich, velvety dressing that adds a satisfying crunch to every bite. It’s not just delicious; it’s also quick and easy to prepare, making it ideal for barbecues, picnics, or a light lunch at home. With the added touch of fresh herbs, this nostalgic recipe will surely become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups fresh cucumbers, sliced (about 2 medium cucumbers)
- 1 cup mayonnaise
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp apple cider vinegar
- 2 tbsp fresh dill (optional)
Instructions
- Wash and thinly slice the cucumbers.
- In a large bowl, combine mayonnaise, vinegar, salt, and pepper until smooth.
- Gently fold sliced cucumbers into the dressing until well coated.
- If using, finely chop fresh dill and mix it in.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 575mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg