Creamy Cucumber Salad
Creamy cucumber salad is the ultimate summer side dish, combining the refreshing crunch of fresh cucumbers with a velvety dressing. This delightful recipe is perfect for barbecues, picnics, or casual family dinners. With its balance of tangy and creamy flavors, it elevates any meal while providing a burst of vibrant colors to your plate. Easy to prepare and customizable with seasonal ingredients, this salad is sure to be a crowd-pleaser at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium fresh cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tablespoons fresh dill weed (or 1 tablespoon dried)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vinegar (white or apple cider)
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- In a mixing bowl, combine sour cream, vinegar, garlic powder, dill weed, salt, and pepper. Whisk until smooth.
- Add the sliced cucumbers to the dressing and gently toss until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving chilled on a platter or in individual bowls; garnish with extra dill if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg