Perfectly Cooked Ribeye Steak
Indulge in the ultimate steak experience with this easy ribeye recipe that guarantees a perfect sear and mouthwatering flavor. Whether it’s a casual weeknight dinner or a festive gathering, this steak will impress everyone at your table. With just a few simple ingredients and straightforward steps, you can create a culinary masterpiece that transforms any meal into an unforgettable occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1 inch thick, about 12 oz)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tsp olive oil
- 1 tbsp butter
Instructions
- Prepare your ribeye steak by bringing it to room temperature (about 30 minutes).
- Generously season both sides with salt, black pepper, and garlic powder.
- Preheat your grill or skillet over high heat until smoking hot. Add olive oil to lightly coat the surface.
- Sear the steak for 4-5 minutes without touching it until a crust forms.
- Flip the steak using tongs and cook for another 3-4 minutes for medium-rare doneness.
- In the last minute of cooking, top with butter and baste with melted butter.
- Let the steak rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 780
- Sugar: 0g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 170mg