Ribeye Steak
Ribeye steak is the ultimate indulgence for meat lovers, offering a perfect blend of tenderness and flavor. With its rich marbling and juicy texture, this dish transforms any meal into a special occasion. Imagine savoring a beautifully seared ribeye, seasoned to perfection, that melts in your mouth with every bite. Whether you’re hosting a dinner party or enjoying a cozy family night, this ribeye steak recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (optional), crushed
Instructions
- Allow ribeye steaks to sit at room temperature for 30 minutes before cooking.
- Preheat grill or skillet over medium-high heat for about 5 minutes.
- Season both sides of the steaks generously with salt and black pepper.
- Add olive oil to the hot skillet or grill; then place the steaks on the surface.
- Sear without moving for 4-5 minutes until a crust forms; then flip and cook for an additional 3-4 minutes for medium-rare doneness (130°F).
- Transfer to a cutting board and let rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 640
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 52 g
- Saturated Fat: 22 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 150 mg