Savory Steak Recipe
Indulge in the ultimate steak experience with this mouthwatering recipe that promises a juicy, tender cut grilled to perfection. The rich flavors of high-quality meat combined with simple seasoning create a culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this steak will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick, 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- 1. Prepare the Steak: Remove the ribeye from the refrigerator and let it sit at room temperature for 30 minutes.
- 2. Season Generously: Pat the steak dry with paper towels. Rub both sides with olive oil, then sprinkle salt and pepper evenly.
- 3. Heat Your Skillet: Preheat a cast-iron skillet over medium-high heat until hot.
- 4. Sear the Steak: Add the seasoned steak to the skillet and cook for 4-5 minutes without moving it, allowing a crust to form.
- 5. Flip and Finish: Turn the steak using tongs and cook for another 3-4 minutes for medium-rare doneness (130°F internal temperature).
- 6. Rest Before Serving: Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: 570mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 66g
- Cholesterol: 170mg