Prime Rib Roast
Prime rib roast is the ultimate centerpiece for any gathering, enticing guests with its rich aroma and succulent flavor. This oven-roasted masterpiece features a beautifully seasoned crust, tender meat, and is surprisingly easy to prepare. Perfect for holidays or any special occasion, you’ll impress your loved ones with each mouthwatering slice. Gather around the table and create unforgettable memories over this delectable dish that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) prime rib roast
- 2 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 cup beef broth or red wine (for basting)
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the prime rib roast with kosher salt, black pepper, garlic powder, and olive oil.
- Sprinkle chopped rosemary evenly over the seasoned roast.
- Place the roast bone-side down in a roasting pan and roast at 450°F for about 20 minutes.
- Lower the oven temperature to 325°F (165°C) and baste with beef broth or red wine every 30 minutes until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the roast rest covered loosely with foil for at least 20 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 80 mg