Delicious Homemade Baguette
Experience the joy of baking with this easy baguette recipe that combines a warm, crispy crust with a soft, chewy interior. Perfect for sandwiches, breakfast spreads, or simply enjoyed with butter, this baguette will impress family and friends alike. With just a few simple ingredients and clear instructions, you’ll be savoring the aroma of freshly baked bread in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups lukewarm water (360ml)
- 2 tsp active dry yeast (7g)
- 2 tsp fine sea salt (12g)
- 1 tsp sugar (4g)
Instructions
- 1. Activate the Yeast: In a small bowl, mix lukewarm water with sugar and yeast. Let sit for 5-10 minutes until foamy.
- 2. Mix the Dough: In a large bowl, combine flour and salt. Gradually add the yeast mixture while stirring until a shaggy dough forms.
- 3. Knead: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 4. First Rise: Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (1-2 hours).
- 5. Shape: Gently deflate the dough on a floured surface. Divide into two pieces and shape each into long loaves.
- 6. Second Rise: Place on parchment-lined baking sheets, cover, and let rise for 30-45 minutes while preheating your oven to 450°F (230°C).
- 7. Bake: Score the tops of loaves with a sharp knife and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg