Delicious Rice Pilaf Recipe
Experience the comforting allure of homemade rice pilaf, a dish that transforms ordinary meals into extraordinary feasts. With fluffy grains infused with aromatic spices, this easy-to-make recipe is perfect for busy weeknights or festive gatherings. As the buttery aroma fills your kitchen, you’ll be reminded that rice pilaf isn’t just a side dish; it’s a culinary hug that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain rice (such as basmati)
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- 1 tsp cumin
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan over medium heat, melt butter or heat olive oil. Sauté onions until translucent.
- Add minced garlic, cumin, and bay leaf; stir until fragrant (about 1 minute).
- Stir in the rinsed rice, coating each grain with the aromatic mixture. Pour in chicken broth and season with salt and pepper.
- Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg