Ground Beef and Noodles
Ground Beef and Noodles is a comforting, flavorful dish that turns any ordinary day into a special occasion. Tender noodles coated in savory sauce combine beautifully with seasoned ground beef, making it a favorite for cozy dinners or busy weeknights. This easy-to-make recipe is customizable, ensuring everyone at your table will enjoy every bite. Perfect for meal prep or impressing guests without the fuss, this dish promises to be a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 oz wide egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until fragrant and translucent, about 3–4 minutes.
- Stir in diced carrots and peas along with beef broth and soy sauce. Bring to a gentle simmer.
- Add cooked egg noodles to the skillet, folding them into the meat mixture for about 2–3 minutes to absorb flavors.
- Season with salt, pepper, and smoked paprika to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg