Avocado Dressing
Avocado dressing is a creamy, flavorful addition that elevates any dish. This quick and easy recipe combines ripe avocados with fresh lime juice and garlic for a delightful tang. Perfect as a salad topper, taco drizzle, or veggie dip, this vibrant dressing will impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: Various
Ingredients
Scale
- 1 ripe avocado
- 2 tbsp fresh lime juice
- 1 garlic clove, minced
- 2 tbsp extra virgin olive oil
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 2–4 tbsp water (to adjust consistency)
Instructions
- Gather all ingredients and slice the avocado in half; remove the pit.
- In a blender, combine avocado flesh, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.
- Gradually add water to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Serve over salads or as a dip for vegetables.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0.5g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg