Spicy Ramen
Spicy ramen is a delightful fusion of bold flavors and comforting textures, perfect for any occasion. This easy-to-make recipe features rich broth infused with chili paste, chewy ramen noodles, and an array of fresh toppings that create an unforgettable dining experience. Enjoy the warmth and satisfaction of a steaming bowl of spicy ramen that you can customize to your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs (7 oz each) fresh ramen noodles
- 2 tbsp chili paste (gochujang or sambal oelek)
- 2 tbsp soy sauce (low-sodium preferred)
- 2 green onions (sliced)
- 2 soft-boiled eggs
- 1 cup fresh vegetables (bok choy or spinach)
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- 1-inch piece ginger (minced)
Instructions
- Heat a large pot over medium heat and add sesame oil until shimmering.
- Stir in minced garlic and ginger; cook for about 30 seconds until fragrant.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Gradually add chili paste, tasting as you go to achieve your desired spice level.
- Add ramen noodles; cook according to package instructions (about 3-4 minutes).
- Toss in fresh vegetables just before serving to maintain their color.
- Serve topped with halved soft-boiled eggs and sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 4g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 160mg