Zucchini Fritters
Indulge in the delightful crunch of zucchini fritters that are not only easy to make but also bursting with fresh flavors. Perfect as a snack, appetizer, or side dish, these golden-brown treats combine tender zucchini with savory herbs and a touch of garlic. Enjoy them warm with your favorite dipping sauce or on their own for an incredible burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/4 cup chopped fresh herbs (like parsley or dill)
- Salt and pepper to taste
- 1/4 cup olive oil for frying
Instructions
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.
- In a large bowl, mix the grated zucchini, flour, eggs, Parmesan cheese, garlic powder, herbs, salt, and pepper until combined.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the batter (about 2-3 tablespoons) into the hot oil and flatten slightly.
- Fry for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg