Zucchini Bread
Zucchini bread is a beloved treat that combines the subtle sweetness of zucchini with warm spices like cinnamon and nutmeg, creating a moist and flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. This easy recipe allows for customization with nuts or chocolate chips, making it a versatile favorite. Bake a loaf today and discover why this delightful dish brings joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup nuts (walnuts or pecans) or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchini and set aside.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar together until combined. Mix in the grated zucchini.
- Gradually fold the dry ingredients into the wet mixture until just combined (avoid over-mixing).
- If desired, fold in nuts or chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg