Yellow Cake with Chocolate Frosting
Indulge in the timeless delight of yellow cake with chocolate frosting, a perfect blend of fluffy texture and rich flavor that evokes cherished memories. This classic recipe is simple to make, featuring a buttery yellow cake topped with velvety chocolate frosting. Ideal for any occasion, whether it’s a birthday celebration or just a sweet treat at home, this cake promises to impress your family and friends. With just a few key ingredients, you can create a dessert that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter mixture, followed by vanilla extract.
- Gradually mix in dry ingredients with milk until combined; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, beat cocoa powder and powdered sugar; add heavy cream until desired consistency is achieved.
- Once cooled, frost the top of one cake layer before adding the second layer.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 36g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg