Whoopie Pies
Whoopie pies are a delightful combination of soft, cake-like cookies filled with rich, creamy filling. These nostalgic treats are perfect for any celebration or as a sweet pick-me-up. With their fluffy chocolate rounds and customizable fillings, whoopie pies promise an amazing flavor experience that will leave everyone asking for seconds. Whether you’re baking for a party or treating yourself, these easy-to-make desserts are sure to bring smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Drop rounded tablespoons of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until springy; cool on wire racks.
- For filling, mix marshmallow fluff, powdered sugar, and milk until smooth.
- Spread filling between cooled cookies to assemble.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg