Indulgent White Chocolate Raspberry Cookies
Savor the delightful blend of sweet white chocolate and tart raspberries in these irresistible cookies. Perfectly chewy with a golden-brown exterior, they evoke warm memories of family gatherings and cozy afternoons in the kitchen. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to impress and satisfy every sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture until combined without overmixing.
- Gently fold in white chocolate chips and raspberries.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the sheets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg