Whipped Feta Dip
Whipped feta dip is a creamy, tangy delight that brings the essence of the Mediterranean to your table. Perfect for any gathering or cozy night in, this dip features a luscious blend of high-quality feta cheese and rich olive oil. With its vibrant taste and easy preparation, it’s sure to impress guests or satisfy your cravings. Serve it alongside fresh veggies, pita chips, or crusty bread for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz (1 cup) high-quality feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove
- Optional: 2 tbsp chopped fresh herbs (parsley or dill)
Instructions
- Gather all ingredients and ensure the feta is crumbled for easy blending.
- In a food processor, combine feta cheese, olive oil, lemon juice, and garlic. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper.
- If using, fold in chopped fresh herbs for added flavor and color.
- Transfer to a serving bowl, drizzle with additional olive oil, and garnish with herbs before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg