Velveeta Cheese Dip
Indulge in the creamy, gooey goodness of this Velveeta cheese dip that is sure to be the star of your next gathering. With its rich flavor and velvety texture, it’s perfect for game day or cozy movie nights. This easy-to-make dip combines melted Velveeta, zesty Ro-Tel tomatoes, and a hint of sour cream for a delightful experience that everyone will love. Serve it warm with crispy tortilla chips and watch as friends and family dive in for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup sour cream
- 10 oz can Ro-Tel diced tomatoes with green chilies (mild or spicy)
- 2 green onions, chopped
- Tortilla chips (for serving)
Instructions
- Gather all ingredients on your kitchen counter.
- Cube the Velveeta cheese into one-inch pieces.
- In a medium saucepan over medium heat, combine the cubed Velveeta, sour cream, and Ro-Tel tomatoes. Stir gently until the mixture begins to melt.
- Continue stirring until smooth, about 5 minutes. If too thick, add a splash of milk.
- Fold in the chopped green onions just before serving.
- Transfer to a bowl and serve warm with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg