Veggie Pizza
Indulge in a vibrant veggie pizza that brings together a golden, crispy crust and a rainbow of fresh vegetables. Topped with creamy mozzarella and fragrant basil, this dish transforms any gathering into a delightful culinary experience. Perfect for busy weeknights or casual get-togethers, it’s easy to customize with seasonal ingredients. With each bite, enjoy the rich flavors and textures that make this pizza a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup tomato sauce
- 8 oz fresh mozzarella cheese
- 1 cup bell peppers (sliced)
- ½ cup red onion (thinly sliced)
- 1 cup zucchini (sliced thinly)
- 1 cup spinach (fresh or sautéed)
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a baking sheet lined with parchment paper and brush with olive oil.
- Spread tomato sauce evenly over the dough.
- Tear mozzarella into chunks and distribute them across the sauce.
- Arrange bell peppers, red onions, zucchini, and spinach on top.
- Season with salt and pepper; add dried oregano or red pepper flakes if desired.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven, garnish with fresh basil leaves, and let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg