Delicious Vegetable Lasagna
Indulge in the comforting layers of this delightful vegetable lasagna, featuring tender noodles, vibrant veggies, and a blend of ooey-gooey cheeses. Perfect for family gatherings or cozy weeknight dinners, this dish is a celebration of rich flavors and textures that will leave your taste buds dancing. Easy to prepare and customize, it’s the ultimate comfort food that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 no-boil lasagna noodles
- 15 oz ricotta cheese
- 4 cups fresh baby spinach
- 8 oz mushrooms (sliced)
- 1 medium zucchini (sliced thinly)
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté sliced mushrooms and zucchini until softened (about 5 minutes).
- In a bowl, mix ricotta cheese with dried Italian herbs and a pinch of salt until smooth.
- Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer with noodles, half the ricotta mixture, sautéed veggies, spinach, and mozzarella.
- Repeat layering with remaining ingredients: noodles, sauce, ricotta mix, veggies, spinach, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg