Vanilla Cake
Vanilla cake is the ultimate comfort dessert, perfect for any occasion. Its soft, fluffy texture and sweet aroma evoke cherished memories of family gatherings and celebrations. This easy-to-follow recipe will guide you through creating a moist and delicious vanilla cake that will impress your friends and family. Whether topped with frosting or enjoyed plain, this cake is sure to bring smiles to everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually add the dry ingredients and milk, alternating between the two, folding gently until combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg