Turkey Meatballs
Turkey meatballs are a delicious and healthier alternative to traditional meatballs, bursting with flavor and perfect for any occasion. With their juicy texture and savory aroma, these turkey meatballs can be enjoyed at cozy family dinners or festive gatherings. In just a few simple steps, you can create a dish that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, garlic, parmesan, parsley, egg, salt, and pepper. Mix until just combined.
- With wet hands, form the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs without overcrowding.
- Cook for 6-8 minutes until browned on all sides; turn gently to avoid breaking apart.
- (Optional) Add marinara sauce to the skillet and simmer for an additional 10 minutes.
- Serve with pasta or rice and garnish with parsley.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg