Tuna Tartare Recipe
Delight in the freshness of this exquisite tuna tartare, blending succulent sushi-grade tuna with creamy avocado and zesty lime. Each bite bursts with vibrant flavors, making it a perfect appetizer for any occasion. Easy to prepare yet impressive enough to wow your guests, this dish is a true celebration of culinary artistry.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade tuna, diced into ½ inch cubes
- 1 ripe avocado, mashed
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- ½ tsp chili flakes (or to taste)
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds, toasted
Instructions
- Gather all ingredients for an organized cooking experience.
- Dice the sushi-grade tuna into uniform cubes.
- In a separate bowl, mash the avocado with lime juice until creamy.
- In another bowl, mix diced tuna with soy sauce, sesame oil, cilantro, chili flakes, and green onions; fold gently.
- On serving plates, spoon mashed avocado as a base and pile the tuna mixture on top.
- Garnish with toasted sesame seeds and additional cilantro or chili if desired.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg