Tuna Salad Sandwich
Tuna salad sandwiches are a classic comfort food, offering a perfect blend of creamy tuna, fresh veggies, and zesty mayo all nestled between soft bread. This easy-to-make recipe takes just minutes to prepare, making it ideal for busy days or casual gatherings. Whether packed in lunch boxes or served at picnics, this delightful sandwich is sure to please everyone’s palate with its satisfying crunch and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) tuna in water, drained
- 1/2 cup mayonnaise
- 1/2 cup celery, finely diced
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
- 2 slices whole grain or sourdough bread
Instructions
- Flake the drained tuna into a mixing bowl using a fork.
- Stir in the mayonnaise until well combined; adjust for creaminess.
- Add the diced celery and chopped onion; mix thoroughly.
- Season with salt and pepper to taste.
- Spread the tuna salad generously onto one slice of bread and top with the second slice. Optionally, add lettuce or tomato for added freshness.
- Serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg