Tuna Salad
Tuna salad is a timeless classic that brings together tender tuna, fresh vegetables, and a zesty dressing to create a dish that’s both satisfying and versatile. Perfect for picnics, lunches, or gatherings, this creamy salad bursts with flavor and can be enjoyed on its own or as a filling in sandwiches and wraps. With just a few simple ingredients and steps, you can whip up this delightful recipe that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can quality tuna packed in water, drained
- 1/2 cup full-fat mayonnaise (or Greek yogurt)
- 1 cup celery, chopped (about 2 stalks)
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare ingredients: Gather all ingredients on your countertop and drain the canned tuna well.
- Mix base: In a large mixing bowl, combine drained tuna, mayonnaise (or yogurt), and lemon juice. Mix until well combined.
- Add crunch: Fold in chopped celery and red onion until evenly distributed.
- Incorporate flavor: Gently mix in diced dill pickles for added crunch.
- Season: Add salt and pepper to taste; mix thoroughly.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg