Tomato Sauce from Fresh Tomatoes
Tomato sauce made from fresh tomatoes is a culinary delight that elevates any meal. With a rich aroma and vibrant flavor, this homemade sauce is surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Whether you’re tossing it with pasta or using it as a pizza base, this sauce brings warmth and comfort to your dining table. Enjoy the satisfaction of creating something truly special in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, diced
- 2 tbsp extra virgin olive oil
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Wash and dice the fresh tomatoes into small chunks.
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes to the skillet, bringing the mixture to a gentle simmer.
- Let it simmer for 20-30 minutes until thickened, stirring occasionally.
- Season with salt, pepper, and torn basil leaves during the last few minutes of cooking.
- For a smoother texture, blend with an immersion blender or regular blender (caution: hot liquids can splatter).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 85
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg