Toffee Cookies
Warm, chewy toffee cookies are a delightful treat that combines buttery goodness with crunchy toffee bits. Perfect for any occasion, these cookies create lasting memories with every bite, filling your kitchen with a sweet, nostalgic aroma. Whether enjoyed fresh from the oven or shared with friends, this recipe guarantees satisfaction and smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smoothly combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Fold in toffee bits (and chocolate chips if desired) gently.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg