Creamy Tahini Sauce
Indulge in the rich, nutty flavor of this homemade tahini sauce that takes just minutes to prepare. Perfect for drizzling over roasted vegetables, spreading on sandwiches, or using as a dip, this versatile sauce elevates any meal. With simple ingredients and a customizable recipe, you’ll want to keep this creamy delight on hand for all your culinary adventures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1/4 cup water (adjust for consistency)
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- In a mixing bowl, combine tahini and lemon juice, stirring until smooth.
- Add the minced garlic and gradually pour in water while mixing until you reach your desired consistency.
- Season with salt and drizzle in olive oil; mix well until fully combined.
- Taste and adjust seasoning with more lemon juice or salt if necessary.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg