Taco Pasta
Experience the ultimate comfort food with this taco pasta recipe that combines the bold flavors of tacos with the heartiness of Italian cuisine. Each bite delivers a delightful mix of spices, textures, and cheesy goodness, making it perfect for any gathering or casual weeknight dinner. Quick to prepare and visually appealing, taco pasta is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican/Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; sauté until soft.
- Stir in ground beef or turkey; cook until browned (5-7 minutes).
- Add taco seasoning and minced garlic; sauté for an additional minute.
- Pour in diced tomatoes and chicken broth; mix well and let simmer for about 10 minutes.
- Stir in uncooked pasta, cover, and cook until al dente (10-12 minutes).
- Top with shredded cheese, cover again until melted (2-3 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg