Taco Dip
Taco dip is the ultimate party favorite, combining creamy, cheesy goodness with zesty flavors that keep everyone coming back for more. This delightful appetizer features layers of refried beans, tangy sour cream, and melted cheddar cheese, topped off with fresh veggies and spices. Perfect for game nights or casual gatherings, it’s a versatile dish that can easily be customized to your taste. Serve it with crunchy tortilla chips and watch as it disappears in no time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) refried beans
- 1 cup shredded sharp cheddar cheese
- 1 cup diced tomatoes (drained if canned)
- ½ cup chopped green onions
- ¼ cup fresh cilantro, chopped
- 2 jalapeños, diced (optional)
Instructions
- In a microwave-safe bowl, soften the cream cheese for about 10 seconds.
- Mix the cream cheese and sour cream until smooth.
- Stir in the taco seasoning and then fold in the refried beans until well combined.
- Spread the mixture evenly in a baking dish.
- Layer with shredded cheddar cheese, followed by diced tomatoes, green onions, and jalapeños if using.
- Top with chopped cilantro.
- Cover with plastic wrap and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 125
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg