Taco Casserole
Taco casserole combines the bold flavors of seasoned beef, melted cheese, and zesty salsa into a delightful one-dish meal that will please any crowd. Perfect for casual gatherings or family dinners, this easy recipe layers your favorite taco ingredients for a hearty feast. Just prepare, bake, and enjoy the warm comfort of this dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 can (15 oz) refried beans
- 2 cups shredded sharp cheddar cheese
- 1 cup salsa (mild or spicy)
- 2 cups crushed tortilla chips
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink. Stir in taco seasoning and refried beans until combined.
- Layer half of the beef mixture in the prepared baking dish, followed by half of the cheddar cheese and crushed tortilla chips. Repeat layers with remaining beef mixture and cheese.
- Pour salsa over the top layer and bake for about 30 minutes until bubbly and golden brown.
- Let cool slightly before serving hot with sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg