Taco Bake Casserole with Tortillas
Experience the irresistible flavors of a Taco Bake Casserole with Tortillas! This comforting dish features layers of crispy tortillas, seasoned ground beef, black beans, and gooey cheese, all topped with fresh veggies. Perfect for family dinners or casual gatherings, it’s a crowd-pleaser that brings everyone together. Easy to prepare and delightful to serve, this casserole will soon become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 small flour or corn tortillas
- 1 can (15 oz) black beans, rinsed
- 2 cups shredded cheddar cheese
- 2 tbsp taco seasoning
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Sliced jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked (7-10 minutes). Drain excess fat and stir in taco seasoning.
- Layer half of the tortillas on the bottom of the baking dish. Add half the beef mixture, half the black beans, and half the cheese.
- Repeat layering with remaining ingredients, finishing with a generous layer of cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let it cool slightly before garnishing with tomatoes, green onions, sour cream, and jalapeños if desired.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg