Sweet Corn Casserole
Sweet corn casserole is the ultimate comfort food, perfect for family gatherings and cozy nights in. This dish features sweet golden corn enveloped in a creamy, cheesy mixture with a crispy top that’s simply irresistible. Whether you’re serving it as a side or the star of the meal, this sweet corn casserole will warm your heart and bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 2 large eggs
- 1 box (8.5 oz) cornbread mix
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, combine sweet corn, creamed corn, melted butter, sour cream, eggs, cornbread mix, cheddar cheese, salt, and pepper until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg