Sushi Bake
Indulge in a warm, comforting sushi bake that brings all your favorite sushi flavors into one delightful casserole. This easy-to-make dish combines creamy crab, fluffy rice, and savory veggies for an explosion of taste that’s perfect for gatherings or cozy nights in. With minimal effort required, you’ll impress family and friends with this unique twist on traditional sushi that’s sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 cup crab meat (fresh or imitation)
- 8 oz cream cheese, softened
- 2 tbsp low-sodium soy sauce
- 4 green onions, finely chopped
- 4 nori sheets
- 2 tbsp sesame seeds
Instructions
- Preheat oven to 375°F (190°C) and grease a medium baking dish.
- Prepare the sushi rice according to package instructions until sticky.
- In a large bowl, mix the cooked rice with crab meat, cream cheese, soy sauce, and green onions until well combined.
- Spread half of the mixture in the greased baking dish. Layer with nori sheets and top with remaining rice mixture.
- Sprinkle sesame seeds on top and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: Approximately 1 square (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg