Sushi Bake
Sushi bake is a warm, comforting dish that brings the flavors of sushi into a savory casserole format. This easy-to-make recipe combines creamy crab, fluffy sushi rice, and a crispy topping—perfect for family gatherings or cozy nights in. With its rich umami flavor and delightful texture, this dish is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 cup crab meat or imitation crab
- 8 oz softened cream cheese
- 2 tbsp soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 3 sheets nori (seaweed), cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked sushi rice with a splash of rice vinegar until sticky.
- In another bowl, combine cream cheese, crab meat, soy sauce, and Sriracha until smooth.
- Spread half the sushi rice in a greased baking dish, layer with half the crab mixture, then add more rice.
- Top with remaining crab mixture and sprinkle green onions over the top.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg