Sugar Cookie Bars
Indulge in the soft, buttery goodness of sugar cookie bars, topped with vibrant frosting that brings joy to any gathering. These delightful treats are perfect for birthdays, holidays, or simply brightening up your day. Easy to make and customizable for any occasion, each bite melts in your mouth, creating sweet memories wrapped in sugary bliss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well.
- Gradually combine the dry ingredients into the wet mixture until fully incorporated.
- Spread the dough evenly into a greased baking dish.
- Bake for 20-25 minutes or until golden brown; let cool before frosting.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg