Delicious Stuffed Mushrooms with Cream Cheese
Savor the irresistible delight of stuffed mushrooms filled with creamy goodness. These tender button mushrooms are generously packed with a rich cream cheese mixture, garlic, and fresh herbs, then topped with crispy panko breadcrumbs. Whether it’s for a festive gathering or an everyday snack, these stuffed mushrooms are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large fresh button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley or chives, chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems; chop the stems finely.
- In a mixing bowl, combine cream cheese, minced garlic, Parmesan cheese, chopped mushroom stems, and fresh herbs until well blended.
- Generously stuff each mushroom cap with the cream cheese mixture and place them in a baking dish.
- Sprinkle panko breadcrumbs on top of each stuffed mushroom and drizzle lightly with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg