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Stuffed Chicken Breast

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Stuffed chicken breast is a show-stopping dish that combines juicy chicken with a creamy filling of spinach, garlic, and cheese. This recipe is not only easy to prepare but also customizable, making it perfect for weeknight dinners or special gatherings. The aromatic blend of flavors will impress your guests and make every bite unforgettable.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 8 oz cream cheese (full-fat)
  • 3 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • ¼ cup pine nuts (toasted)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Butterfly the chicken breasts to create pockets.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute). Add spinach and cook until wilted. Stir in cream cheese until fully melted.
  3. Combine the spinach mixture with Parmesan and toasted pine nuts in a bowl. Season with salt, pepper, and Italian seasoning.
  4. Stuff each chicken pocket generously with the filling. Secure with toothpicks if needed.
  5. Place stuffed chicken in a baking dish, drizzle with olive oil, and sprinkle additional seasoning if desired. Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Nutrition

Find it online: https://testedtastes.com/irresistible-stuffed-chicken-breast-recipe-for-dinner-parties/