Irresistible Stromboli
Experience the joy of homemade stromboli, where crispy golden bread envelops a delectable mix of savory meats and gooey cheeses. This easy-to-make dish is perfect for any occasion, from family gatherings to cozy nights in. With its aromatic flavors and delightful textures, each slice promises to be a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup cooked Italian sausage, crumbled
- 1 cup pepperoni, thinly sliced
- 2 cups mozzarella cheese, shredded
- ½ cup pasta sauce (for dipping)
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a large rectangle (about 12×14 inches) on a lightly floured surface.
- Evenly layer the crumbled sausage, pepperoni, mozzarella cheese, and chopped basil on the dough, leaving about an inch at the edges.
- Starting from one end, tightly roll the dough into a log shape and pinch the seams closed.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper and brush generously with olive oil for a golden crust.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped gently. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg