Strawberry Oatmeal Bars
Indulge in the delightful taste of homemade strawberry oatmeal bars. These warm, gooey treats combine fresh strawberries and wholesome oats, creating a perfect balance of sweetness and chewiness in every bite. Ideal for breakfast or a snack, these bars are not only easy to make but also nutritious, making them a must-try recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup almond flour (or all-purpose flour)
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup (or honey)
- 2 cups fresh strawberries (chopped)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, mix rolled oats, almond flour, baking powder, cinnamon, and salt.
- Combine melted coconut oil and maple syrup in another bowl before adding to the dry ingredients. Mix until moistened.
- Gently fold in chopped strawberries.
- Spread the mixture evenly in the prepared baking dish and press down lightly.
- Bake for 25-30 minutes or until golden brown on top. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg